Pastelitos de Guayaba (Dozen)

Pastelitos de Guayaba

Total baking time:

Preheat oven to 375 degrees

While the oven is preheating take the provided parchment paper and place on baking try.

Separate the pastries and place them at least ½” apart from each other on the tray.

Place tray in the center of the oven and set timer 35 minutes*

While the pastries are baking the simple syrup can be made.

Take 1/2 cup of granulated sugar in a small sauce pan and add 1/4 cup water. Stir on medium to high heat. Once the sugar is dissolved and mixture is brought to a boil, remove from heat.

After the 35 minutes, bring the oven temperature up to 400 degrees and bake for an additional 11 minutes.

Once the pastries are done remove from oven and brush on simple syrup while they are still hot.

Let the pastries cool down which will take about 10-15 minutes and enjoy.

*Disclaimer : Baking times may vary by oven